The fully automatic vegetarian and plant-based protein food production line is composed of multiple equipment combinations.This food production line uses soybean meal and peanut meal as the main raw materials for the tissue protein production line. Through grinding, stirring, conditioning, high temperature, high pressure, and high shear, spherical protein molecules are opened into chains and reorganized to form a layered fiber structure; Its product has high nutritional value, with a meat like state and taste, and does not containcholesterolAnimal fat has the characteristics of oil absorption, water absorption, and odor absorption, and is widely used in various industries.
The tissue is delicate, the fibers are clear, and it is very similar to the muscle state of animals, without any beany smell.
Tissue protein can be added to meat products instead of isolated protein, which not only increases the protein content of meat products, but also absorbs excess fat, making them less oily and more meaty, achieving the goal of economic affordability.
In addition, histones have a good granular structure and can be soaked to make various flavors of vegetarian food. During the processing of histones, different flavor seasonings can be added, and then added to convenience foods and snack foods to produce different flavors of food.
