Double drum seasoning machine is a mechanical equipment used for food processing, mainly used for seasoning granular, flake or block shaped food. It rotates two drums to evenly roll the food inside the drum and mix it thoroughly with the seasoning, ensuring even seasoning.
Working Principle:
Food and seasonings are placed in a drum.
The drum begins to rotate, and the food rolls inside the drum.
The seasoning is evenly attached to the food surface in the form of spray, powder or liquid.
The mixing device inside the drum or the special design of the drum ensures thorough mixing of food and seasonings.
After seasoning is completed, the food is discharged from the drum and enters the next process.
Precautions for using a double drum seasoning machine：
Seasoning selection: Choose the appropriate seasoning according to the type of food to ensure the seasoning effect.
Equipment cleaning: Regularly clean the equipment to avoid seasoning residue affecting food quality.
Speed control: Adjust the drum speed according to the characteristics of the food to avoid food damage.