splitter

The cutting machine is mainly used for cutting the chest, claws, and heads of a whole chicken, replacing manual chopping with a knife. Manual chopping has low efficiency, low hygiene conditions, and high labor costs. One machine's workload is equivalent to ten manual workers, and it is hygienic, clean, neat, and aesthetically pleasing. It is suitable for slaughterhouses, fried chicken processing plants, nine piece chicken processing individual households, family workshops, and large and small meat product processing plants