bread production line

The bread production line is composed of a rolling machine and a fully automatic rolling machine. The rolling machine uses a "double spiral mechanism" to automatically and continuously fold and twist the dough, and then undergoes three squeezes to improve the extensibility and glossiness of the dough, as well as increase the gluten and fine density of the dough. It is then transmitted to the rolling machine, which uses a pressing imitation hand rolling process to make the dough shiny. The entire process is fully automated, stable in performance, easy to operate, and the length of the cut product can be adjusted arbitrarily. It is matched with a disc machine, a wake-up room, and an oven to automatically package the entire production process by cutting and filling.