Whole cleaning and processing line

NegotiableUpdate on 01/08

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The whole cleaning and processing line is mainly used for cleaning whole vegetables or small vegetables such as water spinach and chives; The production line includes cleaning equipment and air drying equipment. The cleaning equipment includes a bubble device and a spray device. The bubble generation device continuously impacts the material, accelerating the separation of material and debris; The discharge outlet is equipped with a spray pipe for secondary cleaning of the material to improve its cleaning effect; The device comes with a water circulation device and a filtration device, which can fully improve the efficiency of water utilization; The cleaned vegetables are air dried using a dryer to ensure their cleanliness and freshness.

Product Details

The working principle of the entire cleaning and processing line:

First, clean the materials three times. The vegetables that have been finely washed will enter the air drying process. After multiple washes and drying by the air dryer, they can be connected to the workbench for timely packaging to ensure that the cleaned vegetables are clean and fresh.

Product Overview:

The entire cleaning and processing line is a clean vegetable processing equipment, which integrates the previous single machine bubble primary cleaning, single machine bubble secondary cleaning, conveying, air drying and other equipment. This device has diverse functions and a compact structure, making it versatile. The device is equipped with: the first step is rough washing (bubbling+spraying), which removes most of the soil, impurities, and residues; The second cleaning (upper spray) is based on the first cleaning, washing away the unwashed parts or dirt that has been carried out; Carry out three rounds of fine washing (bubbling+spraying), thoroughly clean the previously missed items again. The fourth step is air drying, where the cleaned vegetables are air dried using a dryer to ensure their cleanliness and freshness. This device is used to clean round, oval, and elongated vegetables or fruits, such as eggplants, tomatoes, green peppers, potatoes, cherries, cherries, apples, cherry tomatoes, whole vegetables, spinach, scallions, etc;

Function Overview:

Suitable for cleaning whole vegetables such as Shanghai green, oil lettuce, bok choy, mustard greens, lettuce, etc. It can also be used to clean small plants of vegetables such as water spinach after splitting the leaves;

The device comes with a circulating water device, and the circulating water inside the water tank can be refilled by itself, greatly improving the efficiency of water utilization. It is also equipped with a filtration system, and the filtered residue can keep the water clean;

After thorough washing, the vegetables are dried multiple times in the connected air dryer, and the drying effect is significant. The air dryer is suitable for drying various fruits and vegetables

Continuous production, increasing production capacity, and saving labor.

Features:

Strong applicability, flexible and easy operation;

Purification capacity of 1000-2000 kg/h can meet the supply needs of 1000-2000 people;

Intelligent control, continuous production, improving production and processing efficiency, and saving manpower;

Except for the motor and electrical components, the body is made of SUS304 stainless steel material, which meets the safety requirements of food processing.

Main technical parameters

Total power (kW)	6
Dimensions (mm)	910016201620
Voltage (V)	380
Frequency (Hz)	50
Total volume of water tank (liters)	2000
Total weight	2200
Capacity (kg/h)	600-1200