WA-1000 vegetable processing equipment, fruit and vegetable cleaning machine, six station selection conveyor

Clean vegetable processing equipment, fruit and vegetable cleaning machine, six station selection conveyor

Product Details

This vegetable washing machine adopts bubble cleaning, effectively separating the surface attachments of the cleaned object, simulating the basic action of manual cleaning, and effectively avoiding phenomena such as collision, knocking, and scratching during manual cleaning, thus improving work efficiency. Suitable for cleaning various fresh vegetables, salted vegetables, fungi, and seafood. Suitable for kitchen and vegetable processing industries.

The machine is equipped with a circulating filtration system and an activated carbon filtration device. The water in the pool continuously passes through the water pump and activated carbon filtration to purify the water. Any floating debris is discharged from the overflow outlet; The dirt that sinks at the bottom of the pool is discharged from the bottom.

It can be used in conjunction with a selection table to manually select the quality of fruits and vegetables. The conveyor belt transports the materials to the cleaning machine for the next processing step.

Clean vegetable processing equipment, fruit and vegetable cleaning machine, six station selection conveyor

Product Features:

1. Using a combination of three cleaning methods, including bubble cleaning, circular surfing, and high-pressure spraying, to ensure that vegetables are thoroughly cleanedCleaning;

2. The discharge action is lifted by the conveyor, and high-pressure spraying is carried out on the elevator to clean the vegetables again;

3. There is a water flow adjustment valve next to the machine, which can control the forward speed of vegetables and is easy to operate;

4. The conveyor belt is made of PP imported mesh, which meets food grade standards and is easy to clean.

Main parameters:

Product details:

The content of equipment maintenance is to keep the equipment clean, tidy, well lubricated, and safe to operate, including timely tightening of loose fasteners, adjusting the gaps between moving parts, etc. In short, it is the cross operation method of "cleaning, lubricating, fastening, adjusting, and anti-corrosion". Practice has proven that the lifespan of equipment is largely determined by the quality of maintenance and upkeep. Maintenance can be divided into daily maintenance, first level maintenance, second level maintenance, third level maintenance, etc. based on the workload and difficulty level.

Daily maintenance, also known as routine maintenance. The main content is to clean, lubricate, tighten parts that are prone to loosening, and check the integrity of parts and components. There are relatively few maintenance items and parts of this type, most of which are located outside the equipment.

First level maintenance mainly involves general tightening, cleaning, lubrication, tightening, and partial adjustments. Daily maintenance and first level maintenance are generally undertaken by operators.

Second level maintenance. The main content includes internal cleaning, lubrication, local disassembly inspection, and adjustment.

Third level maintenance. The main task is to disassemble, inspect, and adjust the main body of the equipment, and replace parts that have reached the specified wear limit if necessary. In addition, it is necessary to measure, identify, and record the wear of the main components. Secondary and tertiary maintenance are generally undertaken by dedicated maintenance workers with the participation of operators.