Vegetarian meat processing tissue protein production line

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The vegetarian meat processing tissue protein production line mainly uses low-temperature soybean meal and isolated protein as raw materials. Through high temperature, high pressure, and high shear, spherical protein molecules are opened into chain like protein molecules and reorganized to form a layered fibrous structure; Its products have high nutritional value, with a meat like state and taste, free of cholesterol and animal fat, such as vegetarian beef jerky, vegetarian lamb jerky, vegetarian dishes, and various flavors of snacks.

Product Details

　　Vegetarian meat processing tissue protein production lineOverview:

The tissue protein processing equipment is a type of puffing equipment that our company has introduced to the market based on the demand of domestic and foreign markets and years of extrusion technology, for producing high protein and high fiber. The tissue protein production line mainly uses low-temperature soybean meal and peanut meal as raw materials. Through grinding, stirring, conditioning, high temperature, high pressure, and high shear, spherical protein molecules are opened into chains and reorganized to form a new type of food with a fibrous structure resembling meat; Its products have high nutritional value, with a meat like state and taste, without cholesterol and animal fat, and have the characteristics of oil absorption, water absorption, and taste absorption; Widely used in various industries such as ham, sausage, canned fast food, and frozen food

　　Vegetarian meat processing tissue protein production lineOur company has launched a high protein and high fiber puffing equipment to the market based on the demand of domestic and foreign markets and years of extrusion puffing technology. The material is fed into the screw and subjected to high temperature, high pressure, and high kneading inside the barrel, resulting in protein organization. The products produced have strong meat texture, good fiber state, and high toughness, which are highly favored by manufacturers. This extruder produces low-temperature soy and peanut products with a meat flavor, which can be added to ham, sausages, canned foods, and various ready to eat foods to enhance the chewiness of the food.

Raw materials

Using low-temperature soybean meal, isolated protein, and grain flour as the main raw materials, various nutritional elements are added

Product

Brushed protein, tissue protein, vegetarian meat, spicy food, etc

Raw material preparation → mixing → extrusion and puffing forming → lifting → drying → cooling → packaging

Mixing machine → Spiral feeding machine → Double screw puffing extruder → Cutting machine → Elevator → Multi layer oven → Cooling line → Packaging machine

Parameters/Model Model	DZ65- Ⅱ Twin Screw Production Line	DZ85- Ⅱ Twin Screw Production Line

Input Voltage Power Supply Voltage	380V/ 50Hz	380V/ 50Hz
Installed Capacity: Total installed capacity	90kw	120kw
Power Consumption Actual power consumption	65kw	95kw
Output production capacity	180-220kg/h	300-500kg/h
Length of production line	16m	19m