Vegetable processing production line

Characteristics of Vitaiko equipment: 1. The equipment adopts air injection method. 2. The production capacity is large, ranging from 0.35t to 0.4t/h. 3. Easy to operate, the raw materials can be neatly placed on the feeding conveyor belt to complete the automatic operation. 4. Peeling method *, good peeling effect, excellent equipment structure, not easy to damage chives. 5. Adjust the air pressure to meet various operational requirements. 6. The whole machine is made of national standard 304 stainless steel, which is durable and long-lasting. 7. The processed chives, scallions, and scallions can be paired with a whole line machine and cutting equipment. Vegetable processing production line