Vegetable and fruit beverage production line equipment

The vegetable and fruit beverage production line equipment covers the entire process from raw material processing to finished product packaging, ensuring efficient and hygienic production. When selecting equipment, it is necessary to configure it reasonably based on production scale, product type, and budget. $n cleaning machine: removes dirt and impurities from the surface of fruits and vegetables. $n $n picking station: manually or automatically remove unqualified raw materials. $n $n Peel and Core Removal Machine: removes the skin and core of the fruit.

　　Vegetable and fruit beverage production line equipmentIt is a complete set of equipment used to process fresh fruits and vegetables into beverages, covering all aspects from raw material processing to finished product packaging. The following are the main devices and their functions:

　　1. Raw material processing equipment

　　cleaning machineRemove soil and impurities from the surface of fruits and vegetables.

　　Picking tableManually or automatically remove unqualified raw materials.

　　Peel and Core Removal MachineRemove the skin and core of the fruit.

　　2. Crushing and juicing equipment

　　crusherCrush fruits and vegetables into small pieces.

　　juicerExtract vegetable juice using spiral juicers or hydraulic juicers.

　　3. Filtering and Separation Equipment

　　filterRemove solid particles from juice.

　　Centrifugal separatorFurther separate small impurities from the juice.

　　4. Mixing and blending equipment

　　mixing tankMix juice, water, and additives according to the formula.

　　homogenizerMake the ingredients of the beverage uniform and enhance the taste.

　　5. Sterilization and filling equipment

　　Sterilization equipmentCommonly used pasteurization or UHT sterilization to ensure product safety.

　　Filling machinePour sterilized beverages into bottles, cans, or bags.

　　6. packaging equipment

　　sealing machineSealed bottles, cans, or bags.

　　Labeling MachineLabel the packaging.

　　packaging machinePacking or packaging finished products.

　　7. control system

　　PLC control systemAutomated control of various stages of the production line.

　　monitoring systemReal time monitoring of production status.

　　8. auxiliary equipment

　　water treatment equipmentProvide water that meets the standards.

　　air compressorProvide power for pneumatic equipment.

　　CIP cleaning systemAutomatic cleaning production line to ensure hygiene.

　　9. Testing equipment

　　Testing equipmentDetect indicators such as pH value and sugar content of beverages.

　　metal detectorDetect and remove products containing metal foreign objects.

　　10. Conveying equipment

　　conveyor beltTransporting raw materials and finished products between various processes.

summary

　　Vegetable and fruit beverage production line equipmentCovering the entire process from raw material processing to finished product packaging, ensuring efficient and hygienic production. When selecting equipment, it is necessary to configure it reasonably based on production scale, product type, and budget.