Vacuum and noodle machine

Suitable for the production of dough and dough, central kitchens, large factories and other medium to large customers. A vacuum dough mixer is a device that mixes flour and water under negative pressure. Under vacuum, the air in the flour particles is expelled, and the moisture can quickly enter the core of the flour particles. The gluten in the flour quickly forms, increasing the water absorption rate of the flour and allowing the dough to quickly mature. Good dough is smooth, bubble free, and well matured.