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Changzhou Huafeng Drying Equipment Co., Ltd
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Changzhou Huafeng Drying Equipment Co., Ltd

  • E-mail

    1115009259@qq.com

  • Phone

    13775206918,13376289038

  • Address

    Zhenglu Town Industrial Zone, Tianning District, Changzhou

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Stainless steel garlic strip dryer

NegotiableUpdate on 01/17
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Overview
The typical materials for stainless steel garlic strip dryer include garlic strips, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.
Product Details
  Stainless steel garlic strip dryerIt consists of main components such as feeders, drying beds, heat exchangers, and dehumidifiers. When the dryer is working Cold air is heated through a heat exchanger using a scientifically reasonable circulation method, allowing the hot air to flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by a circulating fan, and then the low-temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently. This device can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, sheets, and large particles, while maximizing the retention of the nutritional content and color of the products. Typical dry materials include: white fruit, garlic slices, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple, etc.
  Stainless steel garlic strip dryerThe drying area, air pressure, air volume, drying temperature, and speed of the mesh belt can all be adjusted To adapt to the characteristics and quality requirements of vegetables. Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables. This device is a type of equipment developed on the basis of traditional mesh belt dryers, with strong pertinence, practicality, and high energy efficiency Widely applicable for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. In traditional processing methods for a long time, they are all made by natural air drying. Until today, there are still some processing plants that use this method and sell it purely by hand as a selling point. However, with the continuous improvement of technology and mechanical manufacturing capabilities, more and more automation and mechanization methods are gradually replacing manual processing with the advantages of high yield, high efficiency, time-saving, and energy saving. It cannot be denied that the level of mechanical manufacturing has brought great convenience, changing the tedious and labor-intensive manual operation mode that consumes water and electricity, greatly reducing processing time, and significantly increasing production.
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