Spinach automatic blanching machine, blanching and blanching machine

Spinach withering machine, continuous fruit and vegetable blanching, withering and cooling production line. The spinach selection, cleaning, blanching and cooling production line is professionally processed and customized by Zhucheng Yituo Food Machinery Co., Ltd. This equipment is suitable for withering, blanching and cooling operations of various fruits and vegetables

The feature of this machine is that it uses hot water as the medium to fully perform withering, bleaching, and ironing operations on materials. The temperature and time can be set according to the processing technology

Vegetable blanching machine, also known as vegetable blanching machine, works by replacing manual operation with a machine to blanch large quantities of vegetables, facilitating the next step of quick freezing, drying or pickling operations

Spinach automatic blanching machine, blanching and blanching machineIt is an ideal equipment for color protection in fruit and vegetable processing, which can be divided into three types: belt type blanching machine, belt type superheated steam blanching machine, and drum type blanching machine. The choice of blanching equipment can be based on the characteristics of different materials

Spinach automatic blanching machine, blanching and blanching machineCan be used as both a withering machine and a steaming machine at the same time

Vegetables: cabbage, rapeseed, yellow cabbage, spinach, broccoli, beans, chili, bamboo shoots

Edible Fungi: Mushroom, Red Mushroom, Flammulina velutipes, Chicken Fir Mushroom, Large Cap Mushroom, Grass Mushroom, Slippery Mushroom, Pleurotus eryngii, Double Spore Mushroom

Agricultural products: corn, chestnuts, peanuts

The complete set of equipment for this machine consists of two parts: blanching and cooling. It adopts a multi-point temperature control heating method, with a small temperature difference between the top, bottom, front, and back. The whole machine is made of food grade SUS304 stainless steel for safe and reliable use. The whole machine is sturdy and durable, with smooth transportation, no rust or deformation, and meets national food hygiene standards.

The blanching temperature, time, and conveying speed are set and adjusted according to the product material. This machine is non-standard,

Two heating methods, steam heating and electric heating, are used in the heating mode. Water is used as the medium to heat the water inside the box, and the temperature is adjusted within 65-98 ℃ with a small temperature difference between the upper and lower parts. The machine adopts an inner and outer bile structure, with the outer bile frame welded together, which is sturdy and durable. The inner pot is mainly used for steaming, and the mesh belt is not limited by the frame.

This machine also has the function of withering and cooling, which can be completed in one go, allowing fruits and vegetables to maintain their natural color and taste. Widely used for blanching various mushrooms, fresh vegetables, rhizomes, leafy vegetables, aquatic products, seafood, chicken feet, meat and other foods.