Soy egg pasteurizer

NegotiableUpdate on 01/08

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Soy egg pasteurizer pasteurized milk is the most consumed variety of milk in the world. The consumption of pasteurized milk in Britain, Australia, the United States, Canada and other countries accounts for more than 80% of liquid milk. The varieties include fully skimmed, semi skimmed or full fat. In the US market, almost all of it is actually pasteurized milk, and it comes in large packages (1 liter, 2 liters, 1 gallon). Citizens can buy enough fresh milk to drink for a week at the supermarket once. There are few sterilized pure milk products sold in the market, and some small towns simply cannot buy them. Pasteurized pure fresh milk preserves the nutrition and natural flavor of milk well, and is one of the best among all milk varieties.

Product Details

　　Soy egg pasteurizerPasteurized milk is the most consumed milk variety in the world, with over 80% of liquid milk consumed in countries such as the UK, Australia, the US, and Canada. The varieties include fully skimmed, semi skimmed, or full fat. In the US market, almost all of it is actually pasteurized milk, and it comes in large packages (1 liter, 2 liters, 1 gallon). Citizens can buy enough fresh milk to drink for a week at the supermarket once. There are few sterilized pure milk products sold in the market, and some small towns simply cannot buy them.

　　Soy egg pasteurizerPasteurized pure fresh milk preserves the nutrition and natural flavor of milk well, making it one of the best milk varieties. In fact, as long as pasteurized milk is stored at a temperature of around 4 ℃, the reproduction of bacteria is very slow, and the nutrition and flavor of milk can remain unchanged for a few days. Pasteurization machines on the market are mainly used for commercial purposes, and pasteurization is also the international universal sterilization standard used in many large enterprises. Pure milk and other flavors of yogurt on the market are pasteurized. With the development of green and healthy food, pasteurization machines are used in many small dairy farms. Small dairy farms use 100 or 200 liters, mainly to produce fresh pure milk and distribute it to the market. The pasteurizer is equipped with a cold water circulation system, and there are usually two types of refrigeration methods. One is compressor refrigeration, which is fast and effective. The other is cold water circulation refrigeration, which mainly uses physical cooling methods and has much lower costs. A pasteurizer is a curve that converts the PU value set by a temperature controller into the actual control temperature of each temperature zone water tank, and accurately controls the temperature changes in each temperature zone through temperature detection. The main drive motor drives the bottle conveying chain network of the upper and lower layers to preheat the material through three temperature zones, sterilize it in two temperature zones, and cool it down in three temperature zones.