Small and medium-sized juice production line equipment

The juice beverage production line equipment usually consists of the following key equipment: n blending tank: used to mix and blend juice ingredients with water, sugar, acid, and other ingredients. $n1 $n sterilization equipment: using high-temperature instantaneous sterilization (HTST) or ultra-high temperature sterilization (UHT) technology to ensure the safety of fruit juice. $n1 $n filling equipment: including PET bottle filling machine, can filling machine, etc., to meet different packaging needs. Packaging equipment: Complete subsequent processes such as labeling and packing.