Sea buckthorn vinegar production equipment can be customized

The equipment for making sea buckthorn vinegar can be customized. Covering core processes such as cleaning, crushing, juicing, dual fermentation of alcohol and acetic acid, blending, sterilization, and filling. The equipment is made of food grade materials and the process is scientifically designed to ensure efficient production and pure product flavor, helping you quickly achieve large-scale and standardized production of sea buckthorn fruit vinegar.