Production equipment for cassava modified starch in Angola's paper industry

Production equipment for cassava modified starch in Angola's paper industry. To further improve, modified starch is generally used in rice food due to its better thickening, film-forming, reliability, and melting characteristics. The key is to use modified starch and hydroxypropyl starch in the food industry. Modified starch is used as a thickening agent, gelling agent, adhesive, and demulsifier, which can replace expensive raw materials, reduce the cost of raw materials for food enterprises, improve food quality and safety, and increase efficiency. Penghua modified starch equipment is added and applied in the food enterprise industry, and physical and chemical equipment for young expanded corn cassava starch is used in the Jinan twin-screw puffing machine industry

　　Exporting cassava modified starch equipment to AngolaIn rice food, modified starch is generally used with better thickening, film-forming, stability, and solubility characteristics. It is important to use modified starch and hydroxypropyl starch. Food companies use modified starch as a thickening agent, gelling agent, binder, and desulfurizer, which can replace expensive raw materials, reduce material costs in the food industry, improve food quality, and increase production. Penghua modified starch is added and applied in the equipment and food industry. Physical immature puffing corn starch mechanical equipment, Jinan twin-screw puffing machine, etc,

Modified starch is a type of cassava starch made from modified engineering plastics. To further enhance the characteristics of cassava starch and expand its main uses, physics, organic chemistry, or enzymatic methods are applied to solve the problem. A new functional group is introduced into the cassava starch chemical formula or the molecular size and starch particle characteristics of cassava starch are adjusted, thereby transforming the characteristics of cassava starch (such as gelatinization temperature, thermal viscosity and reliability, freeze-thaw cycle reliability, gel strength, film-forming properties, transparency, etc.), making it more suitable for certain regulations used. This type of cassava starch, which undergoes secondary processing and changes in characteristics, is called modified starch. The purpose of early childhood education is to integrate into the needs of various industrial fields. For example, in hot weather conditions (sterilization of canned fruits), cassava starch is required to have stable viscosity performance in hot weather. For frozen products, cassava starch is required to have stable freeze-thaw cycle performance. Crystal jelly food companies require good transparency and film-forming properties. Secondly, in order to develop a new scope of application for cassava starch and expand its main uses. For example, cassava starch is used in textiles; Cassava starch replaces blood; High cross-linking starch is used as a substitute for light calcium powder in surgical gloves. Our company has adjusted the machine cavity and ball screw structure according to the design scheme, which has diversified the functions of modified starch. We have produced a series of modified starch products that can be used in industries such as textiles, food enterprises, paper industry, decorative building materials, calcination, and oil drilling. Along with the exploration of various industries, continuous extruders are likely to play a very good role in the modified starch sales market. This application consists of a feeding system, compression system software, rotary cutting machine system software, heating system, transmission device, and refrigeration unit.

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