Opening machine

The cutting machine is made of SUS304 stainless steel, which ensures stable operation and stronger performance. It can be applied to large, medium, and small-scale catering, meat processing enterprises, and central kitchen supporting equipment. This device adopts advanced design, consisting of a round blade, a cutting stick, and a movable baffle combination. Mainly for slicing and cutting boneless fresh meat, poultry, fish, and animal organs, with good cutting quality and high yield;

Function Overview:

1. The machine adopts advanced design and consists of original blades, cutting sticks, and movable baffles. It is mainly used for slicing and cutting boneless fresh meat, poultry, fish, and animal organs. The cutting quality is good and the output is high;

2. Use conveyor belts for feeding and discharging. The cutting of the product is neat, easy to operate, and can achieve rapid packaging of the product;

3. The slice thickness can be customized according to user requirements, and different blade groups can be quickly replaced to meet various slicing requirements of users;

4. It can quickly disassemble and assemble conveyor belts and circular blade groups, which is convenient and clear, and meets food hygiene requirements.

5. The cutting speed far exceeds manual labor, and the output can reach hundreds or even thousands of kilograms per hour, greatly improving production capacity and meeting the needs of large-scale orders.

6. Accurate cutting, uniform specifications, using precision mechanical structure and adjustable design, can ensure that the width and thickness of each meat strip are highly consistent, ensuring product aesthetics and consistent maturity, which helps to improve product quality and brand image.

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