The multifunctional mesh belt fruit and vegetable dryer can adopt different process flows and add necessary auxiliary equipment according to the characteristics of the materials.
Multi functional mesh belt fruit and vegetable dryerWithout damaging the shape of the material, the material moves in a stationary state inside the dryer, and there will be no mechanical damage to the shape of the material. The drying area, air pressure, air volume, drying temperature, and belt running speed can all be adjusted To adapt to the characteristics and quality requirements of the material. The machine can adopt different process flows and add necessary auxiliary equipment according to the characteristics of the material. The heat exchanger is arranged separately from the mesh belt drying chamber, and a separate heat exchanger chamber is set up on the side of the drying chamber to effectively avoid poor contact between material particles and the heat exchanger. Users can set appropriate operating conditions and flexibly adjust temperature, air volume, mesh belt running speed, and other operating conditions according to the hot air circulation mode and drying state. Free adjustment of the moisture content of the finished material, as the flow rate and residence time of the material in the dryer can be freely adjusted, the moisture content of the processed product can be set arbitrarily.
Multi functional mesh belt fruit and vegetable dryerWhen the dryer is working Cold air is heated through a heat exchanger using a scientifically reasonable circulation method, allowing the hot air to flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by a circulating fan, and then the low-temperature and high humidity air is discharged smoothly and efficiently. The machine is composed of several independent unit segments. Each unit segment includes a circulating fan, heating device, separate or shared fresh air intake system, and exhaust system. In traditional processing methods for a long time, they are all made by natural air drying. Until today, there are still some starch processing plants that use this method and sell it purely by hand as a selling point. However, with the continuous improvement of technology and mechanical manufacturing capabilities, more and more automation and mechanization methods are gradually replacing manual processing with the advantages of high yield, high efficiency, time-saving, and energy saving. It cannot be denied that the level of mechanical manufacturing has brought great convenience, changing the tedious and labor-intensive manual operation mode that consumes water and electricity, greatly reducing processing time, and significantly increasing production.