Multi functional food flash drying machine

NegotiableUpdate on 01/17

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The principle of multifunctional food flash drying machine: Hot air enters the mixing and crushing drying chamber from the bottom of the dryer through the inlet pipe at a suitable spraying speed, generating strong shear, blowing, and rotating effects on the material. As a result, the material is subjected to centrifugation, shear, collision, and friction, and is finely divided, enhancing mass and heat transfer.

Product Details

　　Multi functional food flash drying machineDue to the high air velocity in the drying room and the short residence time of materials, it achieves high efficiency, speed, small equipment, and large output. Installing ceramic rings and swirl plates on the upper part of the drying chamber can control the particle size and temperature of the outlet material to meet the requirements of different final moisture particle sizes for different materials. The dry gas enters the bottom of the dryer, generating a strong rotating airflow that has a strong flushing effect on the material on the wall, eliminating wall sticking. The equipment is located in the low high temperature zone of the dryer, and the heat sensitive materials do not come into direct contact with the hot surface. It is equipped with a special device to solve the problem of coking and discoloration of heat sensitive materials. Due to the material being subjected to centrifugation, shearing, collision, and friction, it is finely dispersed into a highly dispersed state, and the high velocity between the solid and gas phases enhances mass and heat transfer, resulting in high production intensity of the machine. Hot air enters the mixing and crushing drying chamber from the bottom of the dryer at a suitable spraying speed through the inlet pipe, generating strong shear, blowing, and rotating effects on the material. As a result, the material is subjected to centrifugation, shear, collision, and friction, and is atomized, enhancing mass and heat transfer.

　　Multi functional food flash drying machine

In traditional processing methods for a long time, they are all made by natural air drying. Until today, there are still some processing plants that use this method and sell it purely by hand as a selling point. However, with the continuous improvement of technology and mechanical manufacturing capabilities, more and more automation and mechanization methods are gradually replacing manual processing with the advantages of high yield, high efficiency, time-saving, and energy saving. It cannot be denied that the level of mechanical manufacturing has brought great convenience, changing the tedious and labor-intensive manual operation mode that consumes water and electricity, greatly reducing processing time, and significantly increasing production.