Mountain wild vegetable blanching and cooling production line equipment

Our company specializes in producing equipment such as shepherd's purse steaming machine, fern steaming machine, willow artemisia bud steaming machine, dandelion steaming machine, and water fern steaming machine. These machines are used for processing wild vegetables and can be customized according to production volume. Each process has corresponding machinery and equipment

Wild vegetable is a kind of green food vegetable with high nutritional value. It contains many kinds of wild vegetables, including pteridophyte, water fern, Guangdong cuisine, shepherd's purse's purse, spiny old sprouts, acanthopanax senticosus, willow wormwood sprouts, monkey legs, cat's paws, etc. The common deep processing operation of wild vegetables is to process wild vegetables into: Pickled vegetables, dried wild vegetables, clean water wild vegetables, etc. Each process can not be separated from the cleaning and blanching operation. The large pot type people can no longer manually operate the cleaning and blanching operation to meet the demand for output. At this time, a full-automatic cleaning and blanching machine is needed to increase the output, improve the quality, and solve the complex labor. Work

Mountain wild vegetable blanching and cooling production line equipmentFood grade stainless steel, in compliance with food hygiene and safety requirements, with automatic conveying and discharging of chain plates and belts, eliminating the need for manual material retrieval. The withering and blanching methods include automatic feeding, withering, and discharging, and can be connected to cooling machines, dehydrators, mixers, quick freezing machines, dryers, etc. in the later stage,

Mountain wild vegetable blanching and cooling production line equipmentSome basic technical parameters can be customized according to production volume