Juice beverage spray sterilization machine

The spray sterilization machine consists of a sterilization section, a cooling section, and a drying section. It uses circulating hot water for sterilization treatment, followed by rapid cooling using cold water spray. Finally, the surface moisture of the bottle is removed through a cold air system. The main body of the equipment is made of SUS304 stainless steel material, and the conveyor belt is made of intralox polypropylene material, which can withstand high temperature and high humidity environments. Typical application areas for bottled beverages: sterilization of bottle caps and cooling of bottle bodies after PET bottle hot filling process

The spray sterilization machine consists of a sterilization section, a cooling section, and a drying section. It uses circulating hot water for sterilization treatment, followed by rapid cooling using cold water spray. Finally, the surface moisture of the bottle is removed through a cold air system. The main body of the equipment is made of SUS304 stainless steel material, and the conveyor belt is made of intralox polypropylene material, which can withstand high temperature and high humidity environments. Typical application areas for bottled beverages: sterilization of bottle caps and cooling of bottle bodies after PET bottle hot filling process

The core principle of a pasteurizer is based on thermal treatment. By heating liquids or items to a specific temperature and maintaining it for a period of time, the number of microorganisms can be effectively reduced. This process is not intended to eliminate all microorganisms, but to control potential harmful microorganisms at a lower level

Spray sterilization machine: a safety guard in the food industry. Spray sterilization machine is one of the most important equipment in the food processing industry. With its efficient and stable sterilization effect, it ensures the safety and hygiene of food in the production process.

The spray sterilization machine effectively kills microorganisms on the surface of food through a specific spray system and temperature control, thereby extending the shelf life of food and ensuring consumer health.

1、 The working principle of the spray sterilization machine is that it uses high-temperature water or chemical fungicides as the sterilization medium, and evenly sprays the sterilization medium on the surface of food through the spray system.

Within a certain period of time, the sterilizing medium comes into full contact with the surface of the food, thereby killing the microorganisms on the surface of the food.

The spray sterilization machine is also equipped with a temperature control system to ensure the stability and uniformity of temperature during the sterilization process, thereby improving the sterilization effect.

2、 Characteristics of Spray Sterilizer: 1. Efficient Sterilization: The spray sterilizer uses high-temperature water or chemical fungicides to quickly kill microorganisms on the surface of food, including bacteria, viruses, and parasites.

Uniform spraying: The spray sterilization machine uses a specific spraying system to ensure that the sterilization medium can be evenly sprayed on the surface of the food, avoiding blind spots and omissions.

3. Temperature control: The spray sterilization machine is equipped with a temperature control system that can accurately control the temperature during the sterilization process, ensuring the stability of the sterilization effect.

4. Energy saving and environmental protection: The spray sterilization machine adopts a circulating water system to save water resources.

It can also adjust the sterilization time and temperature according to production needs, reducing energy consumption.

3、 Spray sterilizers are widely used in the food processing industry, such as production lines for meat, poultry, aquatic products, fruits and vegetables.

In the process of food processing, spray sterilizers can effectively kill microorganisms on the surface of food, ensuring high hygiene quality of food.

Spray sterilizers are also suitable for sterilizing food packaging containers, ensuring the safety of food during storage and transportation.

4、 Advantages of Spray Sterilization Machine: 1. Improving Food Safety: Spray sterilization machine effectively reduces the content of bacteria, viruses and other pathogens in food by killing microorganisms on the surface of food, thereby improving food safety.

2. Extend shelf life: Spray sterilizers can destroy the physiological structure of microorganisms, rendering them inactive and thus extending the shelf life of food.

3. Maintain food quality: The spray sterilization machine has a minimal impact on the nutritional content and taste of the food during the sterilization process, and can maintain the quality of the food.

4. Cost saving: Spray sterilization machines have the characteristics of energy conservation and environmental protection, which can reduce the operating costs of enterprises.

It can also improve production efficiency and reduce waste in the production process.

5、 The development trend of spray sterilization machines is constantly upgrading and improving with the continuous development of the food processing industry.

In the future, spray sterilization machines will develop towards a more intelligent and automated direction.

The spray sterilization machine will also focus on the research and application of environmental protection and energy-saving technologies to meet society's demand for sustainable development.

As a safety guard in the food processing industry, the spray sterilization machine plays an important role in ensuring food safety and hygiene quality with its efficient and stable sterilization effect.