Ginger cleaning equipment for the ginger washing, draining, and air drying production line

For the large-scale fresh ginger cleaning operation, a fully automatic high-pressure spray cleaning machine can be selected to replace manual cleaning by humans, which not only increases production but also saves the complexity of manual operation

Our company specializes in producing continuous ginger washing machines, ginger cleaning machines, professional ginger washing machines, high-pressure spray ginger washing machines, new ginger washing machines, old ginger washing machines, etc. We can customize processing according to production volume, and each process has matching processing equipment

Harvesting tender ginger can be used as a fresh vegetable to supply the market in advance. Harvesting usually begins in early August. Ginger chunks harvested early have fresh and tender meat, light spiciness, high moisture content, and are not suitable for storage. They are suitable for use as pickled vegetables or seasoning for making pickled chili peppers. They have a delicious taste and are highly popular in the market, with good economic benefits

The harvesting of ginger is usually carried out from mid to late October to November. Harvest when the above ground plants of ginger begin to wither and yellow, and the roots and stems fully expand and mature. At this time, the harvested ginger chunks have a high yield, a strong spicy flavor, and are resistant to storage and transportation, making them of good quality for seasoning or processing dried ginger slices. But harvesting must be completed before frost to prevent freezing and rotting. Harvesting should be completed on a sunny day. Cut off the plants evenly and then dig up ginger chunks to minimize damage

Ginger cleaning equipment for the ginger washing, draining, and air drying production lineProduced and manufactured by Yituo Machinery, the cleaning method adopts high-pressure spray cleaning, with spray devices installed on both the top and bottom. Through the conveyor of the mesh belt, the spray water evenly cleans every surface of the ginger, with double-sided cleaning on both sides without the need to flip. It also cleans sediment and sand attached to the surface and dead corners of the ginger. One time cleaning, no need for secondary cleaning, one-time molding.

Ginger cleaning equipment for the ginger washing, draining, and air drying production lineEquipment features:

1. The whole machine is made of food grade 304 stainless steel, which does not rust. This stainless steel can come into direct contact with food, is safe and hygienic, meets national food hygiene standards, and can be used safely and confidently.

2. Adopting double-sided spraying, there is no need to effectively clean the mud and sand in the dead corners on the opposite side. Cleaning *.

3. Mesh belt design can discharge impurities such as sediment through the mesh opening, preventing secondary pollution. The mesh belt conveyor spray water can effectively penetrate and clean the surface of ginger.

4. This cleaning method will not break Danone because the cleaning operation of the machine is gentle, and the whole ginger goes in and out.

5. The cleaning water is recycled water, which filters the sediment in the mud and sand box through multiple sedimentation processes. The filtered water is then reused to save water waste.

6. We have stock available in our company, and you can come to visit and inspect, conduct on-site testing, etc. at any time.

Our company specializes in producing a variety of fruit and vegetable cleaning machines, root and stem vegetable cleaning machines, etc., all of which can be customized according to production volume. The entire machine's board parts are made of SUS304 food grade stainless steel, which is reliable,