Fully automatic honeycomb braised pot with multiple parallel pots

The key to the processing of braised meat products lies in cooking and seasoning. The cooking and processing steps directly affect the taste and appearance of the product. The meat product braised pot directly uses a honeycomb pot, which heats up quickly and has a good heating effect. Honeycomb pots can achieve stricter temperature and heating time control than sandwich pots. Seasoning is an important process that requires the application of scientific formulas and good ingredients. Meat braised dishes are generally steam heated and easy to operate.

Pig trotter braised cooking equipment square fully automatic beef and mutton steaming potintroduction

The appearance structure of honeycomb boiling pot equipment is divided into square or circular, with steam at a certain pressure as the heat source, and the steam is heated outside the honeycomb plate on five sides. It can achieve stricter temperature and heating time control than sandwich pots. It has the characteristics of large heating area, uniform heating, short boiling time of liquid materials, easy control of heating temperature, convenient installation, simple operation, etc. It can be used for cooking, braising or blanching of cooked meat products, vegetables, seafood aquatic products and other foods, and can also be used for food processing in various industries such as soup cooking, steaming, porridge cooking, fried products, etc. in large restaurants, restaurants, hotels, central kitchens, which can enable food processing enterprises to improve quality, shorten time, and improve labor conditions

Pig trotter braised cooking equipment square fully automatic beef and mutton steaming potfeature

Honeycomb boiling pots are generally steam heated, which is easy to use and energy-saving

1. Due to the honeycomb form, the fluid in the honeycomb pot forms sufficient turbulence and vortices to accelerate the heat exchange rate, which is 2-3 times higher than the traditional jacket heat exchange efficiency

2. Honeycomb is manufactured by molds, ensuring the stability and long-term use of the equipment

3. Steam five sided honeycomb panel external heating

4. The silk and bottom can be separated and controlled accurately, saving energy

5. Five sided insulation structure

6. A square honeycomb pot takes up less space than a sandwich pot when the capacity is the same; The shape of the pot can be designed based on the actual on-site situation provided by the customer

7. Sandwich pots belong to pressure vessels and require annual inspection, while honeycomb braised pots do not require annual inspection

8. In general, compared to ordinary sandwich pots, honeycomb pots have higher pressure, higher heat penetration, faster heating, and faster boiling