The food vacuum freeze-drying machine has the characteristic of maintaining the original active ingredients and nutritional components of the material unchanged, and the physical, chemical, and biological states remain basically unchanged. After drying, the product not only retains its color, aroma, taste, and shape, but also retains its original flavor and active ingredients after several years of storage. The machine has the advantages of good freeze-drying effect, fast drying speed, complete adjustment mechanism, stable operation, easy operation, intuitive display, reliable use, convenient maintenance, and more energy-saving than similar products. Kassel provides high-quality, affordable, and energy-saving vacuum freeze-drying equipment for food processing enterprises.
Kassel has a complete pre-sales and after-sales service system, which can provide you with product selection consultation and undertake factory layout, design, supporting, installation and commissioning services, as well as turnkey projects. We can provide freeze-drying process consulting services for various products. By ordering one set of the above series of equipment, we can provide freeze-drying processes for two products free of charge.
Features:
Food vacuum freeze dryerWith the characteristic of maintaining the original active ingredients and nutritional components of the substance unchanged, and the physical, chemical, and biological states remain basically unchanged, the product not only retains its color, aroma, taste, and shape after drying, but also retains its original flavor and active ingredients after several years of storage when rehydrated. The body has the advantages of good freeze-drying effect, fast drying speed, complete adjustment mechanism, stable operation, easy operation, intuitive display, reliable use, convenient maintenance, and more energy-saving than similar products. Kassel provides high-quality, affordable, and energy-saving vacuum freeze-drying equipment for food processing enterprises.