Food high-temperature and high-pressure sterilization pot

Product introduction of food high temperature and pressure sterilization pot: The traditional control method of sterilization pot is to achieve a sterilization effect by changing the sterilization time and temperature. However, due to the unstable heat source and the size of the food volume during the heating process, the sterilization effect (F value) will be affected, which will result in the sterilization effect of each sterilization batch being unsatisfactory.