Food box sterilization pot

NegotiableUpdate on 01/20

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

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Overview

The food packaging sterilization pot is made of high-quality stainless steel material and processed and manufactured strictly in accordance with the national pressure vessel manufacturing standards. The food sterilization pot products have a standardized quality management system that checks them layer by layer. Before the equipment is put on the market, it must undergo strict testing, so customers can use it with confidence! The steam sterilization pot is equipped with a set of formal pressure vessel procedures.

Product Details

1.Food box sterilization potPerformance characteristics：

(1) Save energy. The working medium used in the sterilization process can be recycled, saving energy, time, manpower, and material resources, and reducing production costs.

(2) High temperature short-term sterilization adopts dual tank hot water circulation for sterilization. The water in the hot water tank is heated to the required temperature for sterilization in advance, thereby shortening the sterilization time and improving work efficiency.

(3) Uniform water flow exchange method, uniform temperature, using sample technology, utilizing hot water circulation and immersion sterilization. During the sterilization process, the circulating water in the sterilization tank switches continuously from top to bottom, ensuring uniform heat distribution at any point in the sterilization tank from heating, insulation to cooling. This effectively eliminates dead corners during the sterilization process, making the product's shelf life more stable and long-lasting.

(4) The temperature inside the sterilization tank remains stable at all stages of the sterilization process, ensuring the qualification rate of the F value.

Food box sterilization potChoose high-quality stainless steel materials, strictly follow the national pressure vessel manufacturing standards for processing and manufacturing, and have a standardized quality management system for food sterilization kettle products. Before the equipment is put on the market, it must undergo strict testing, so customers can use it with confidence! The steam sterilization pot is equipped with a set of formal pressure vessel procedures. A water bath sterilization pot is a method of directly injecting steam to raise the temperature of the water in the hot water tank to a predetermined level, and then injecting it into the process tank. At the same time, the process water in the pot is continuously circulated and sterilized through a water vapor mixer. Thus shortening the sterilization time and improving work efficiency. The sterilization process water can be recycled, saving energy, time, manpower, and material resources, and reducing production costs. The sterilization process water can be recycled, saving energy, time, manpower, and material resources, and reducing production costs.