Electromagnetic heating planetary stir fry pan

NegotiableUpdate on 01/08

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Overview

The electromagnetic heating planetary stirring frying pan body is a semi spherical stainless steel pan body formed by one-time stamping, using heating forms such as steam, liquefied gas, natural gas, etc. The stirring method adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pan body, achieving a non integer transmission ratio of transmission revolution and rotation, so that there are no mixing dead corners in the pan. Using advanced transmission and sealing structures to keep the transmission part and the pot clean and hygienic. Adopting variable frequency speed regulation power for smoother operation.

Product Details

　　Electromagnetic heating planetary stir fry panIt is a new generation cooking equipment that integrates energy conservation, environmental protection, multifunctionality, and speed. Its planetary stirring and temperature control system makes cooking simple and significantly preserves the nutrition of ingredients, which is widely loved by users in the catering industry and is one of the tools for increasing production capacity in the catering industry.

Below we will briefly introduce the characteristics of the planetary stir fry pan: The planetary stir fry pan is a new type of cooking equipment, and its main features include:

1. Multi axis planetary stirring: Multiple stirring shafts are used to simultaneously rotate at multiple angles and run at different angular velocities at high speeds, generating three-dimensional vertical fluid stirring and convection, achieving rapid and uniform heating. This multi axis compound stirring method makes stir frying more uniform and non stick to the pan.

2. Energy saving: By using heating and planetary stirring, electrical energy can be converted into thermal energy, greatly improving energy utilization efficiency. Equipped with a hot plate for waste heat recovery and utilization, further saving energy.

3. Rapid heating: With the help of electromagnetic induction, high temperatures are quickly generated. Combined with the fluid convection of planetary stirring, the frying pan can be heated to working temperature in a short period of time, greatly reducing the cooking time of dishes.

4. Inside the pot: Planetary stirring can produce an ideal three-dimensional flow, where all ingredients in the pot are constantly flowing and rotating, without creating local overheating or unheated "dead corners".

　　Electromagnetic heating planetary stir fry panThis ensures the uniform nutrition and taste of the ingredients.

1. Catering industry: widely used in restaurants, fast food restaurants, etc. for stir frying, frying and grilling various dishes. Especially suitable for fast food enterprises that require dishes to be served in a short period of time. Greatly improved work efficiency and productivity.

2. Collective units: applicable to collective cooking institutions such as canteens, enterprises, dormitories, schools, etc.

3. Automatic temperature control: Equipped with an electronic temperature sensing and control system, it can automatically control the temperature changes of the frying pan according to a preset temperature curve, achieving the desired cooking effect. This makes the cooking process simple and controllable.

4. Multi functional integrated: In addition to stir frying, the planetary stir frying pan can also be used for various cooking methods such as frying, grilling, boiling, stewing, and deep frying, making it a multifunctional cooking device.

5. Structural sealing: Adopting a high sealing and airtight structure, the moisture and nutrients inside the pot cannot leak out, making it healthier and more environmentally friendly. Special surface treatment also has non adhesiveness and corrosion resistance. Application areas of planetary stir frying pans: