The twin-screw puffing spatula production line can produce various shapes of spatula, which have the characteristics of crispy taste, oily but not greasy, lingering aroma after eating, and promoting intestinal digestion, making it a popular food for consumers after meals.
Double screw puffing rice cake production lineadvantage
1. In terms of technology, the new technology of using twin-screw extrusion puffing technology to replace the traditional steaming and cooking style production of rice balls.
2. In terms of operation, it integrates mixing, steaming, curing, puffing, and molding without the need for a boiler. The production process is simplified, efficient, and environmentally friendly
3. Application: The raw materials of the fried rice noodle food production line can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of them
4. In terms of products, changing the mold can change the shape, and the fried and puffed food produced has a crispy texture without being greasy.
5. Production products: Rice crispy rice, corn crispy rice, bean flavored crispy rice, flour crispy rice, French fries, potato chips, crispy potato, vegetable rolls, small horse pastries and other products. Equipment configuration for the production line of crispy rice
【 Raw Materials 】
Flour, rice, millet, corn, starch, etc
Product
Crisps, crisps, pizza rolls, shells, Fried Dough Twists, etc
Raw material mixing → extrusion puffing → shaping and cutting → deep frying → spray seasoning → cooling → packaging
1) Mixing machine 2) Spiral feeder 3) Double screw puffing machine 4) Shaping and cutting machine 5) Elevator 6) Frying pan
7) Oil slinger 8) Drum seasoning line 9) Cooling machine 10) Packaging machine
Double screw puffing rice cake production lineThe production line for puffed rice balls is easy to operate, learn and understand, making it an ideal choice for manufacturers of rice balls. This production line can produce various types of fried puffed foods through raw material mixing, extrusion and puffing, frying and oil slinging, seasoning, packaging, mold replacement, and selecting appropriate production processes, such as rice balls, French fries, Miaocuijiao, Xiaoyu Crisp, pizza rolls, crispy Jingguo, triangular slices, etc. Due to their crispy taste, oily but not greasy, lingering aroma after eating, and promotion of intestinal digestion, it is a popular choice for consumers after meals.
Process composition of Guoba production line:
1. Flour mixer: separate or add additives to the main ingredients (corn flour, Rice noodles, etc.), mix a certain amount of water and fully mix evenly.
2. SLG65-III twin-screw puffing machine: By extruding and puffing, it produces long strips of rice balls. By changing the mold, rice balls of different widths and thicknesses can be produced. Under high temperature and high pressure environment and twin-screw extrusion, the starch structure in the mixed raw materials changes, becoming easily absorbable nutrients. Through mold extrusion, the speed of the rotary cutting motor is adjusted until the size and length of the particles meet the customer's requirements. The specific particle size and shape can be obtained by changing the mold. The twin-screw puffing machine adopts frequency conversion speed control technology, which is more energy-efficient and has more precise speed control. The current and speed of the motor during operation can be directly seen through the frequency converter panel, ensuring equipment safety.
3. Plastic cutting machine: Cut and print the long strip semi-finished products produced by the puffing machine.
4. Automatic fryer: There are two types of fryers: coal fired fryer and electric fryer, which can be purchased according to specific situations.
5. Seasoning line: There are octagonal cylinder, cylinder, lifting single cylinder and double cylinder seasoning lines. After frying, spray essence in the cylinder.
6. Packaging machine: Vertical packaging machine or combined computer cooling packaging machine, can selectively package different bags.