Complete set of fully automatic seabuckthorn fruit vinegar production equipment

NegotiableUpdate on 01/19

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Nature of the Manufacturer: Producers

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Overview

A complete set of fully automatic equipment for making sea buckthorn fruit vinegar. Covering core processes such as cleaning, crushing, juicing, dual fermentation of alcohol and acetic acid, blending, sterilization, and filling. The equipment is made of food grade materials and the process is scientifically designed to ensure efficient production and pure product flavor, helping you quickly achieve large-scale and standardized production of sea buckthorn fruit vinegar.

Product Details

1. Pre processing system:
Efficient cleaning, air drying, and impurity removal equipment is equipped to address the characteristics of small, branched, and oily seabuckthorn fruits. Through flexible cleaning and precise sorting, ensure the cleanliness of raw materials and lay a high-quality foundation for subsequent fermentation.

2. Juice extraction and processing system:
By using specially designed pressing equipment, sea buckthorn juice is efficiently extracted, and the seeds and coarse flesh are separated through fine filtration technology. The system can perform necessary pasteurization and ingredient adjustment on the raw juice to optimize fermentation conditions.

3. Core fermentation system:
This is a key link in the production line, using modular fermentation tank groups. Firstly, under temperature control conditionsalcohol fermentationConvert the sugar in fruit juice into alcohol. Subsequently transferredAcetic acid fermentationIn the stage, alcohol is converted into acetic acid through efficient aeration and circulation system under the action of dedicated acetic acid bacteria. The entire process adopts automated monitoring to accurately regulate parameters such as temperature and air flow, ensuring stable fermentation and flavor formation.

4. Post ripening and allocation system:
The fermented vinegar will enter the post maturation aging tank and be stored under suitable conditions to make the flavor soft and mellow. After entering the blending system, the flavor can be adjusted by adding sugar, honey, or other additives through precise online mixing equipment according to the product formula.

5. Sterilization and filling system:
Adopting low-temperature sterilization technology to kill microorganisms while retaining the active substances and flavor of vinegar to a limited extent. Finally, the fully automatic filling line completes the cleaning, filling, sealing, labeling, and coding of the bottles, ensuring the safety, aesthetics, and ease of market launch of the finished products.

Wenzhou Kexin Light Industry Machinery Co., Ltd

Headquarters Address: No. 540 Binhai 3rd Road, Longwan District, Wenzhou City, Zhejiang Province

Kexin Machinery Henan Marketing Center

Address: Building 3, Phase II, Intelligent Food Machinery Equipment Park, Intersection of Yushan Road and Fazhan Road, Zhaoling District, Luohe City, Henan Province