Complete set of equipment for processing boiled mushrooms, sliding mushroom steaming machine

NegotiableUpdate on 01/17

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Overview

The complete set of equipment for processing boiled mushrooms, the sliding mushroom steaming and cooking machine, adopts an assembly line method. During the processing, all equipment can be automatically conveyed by overlapping, ensuring automated production and processing.

Product Details

　　Complete set of equipment for processing boiled mushrooms, sliding mushroom steaming machineOverview: The complete equipment is processed and manufactured by Zhucheng Yituo Food Machinery Co., Ltd

The processing equipment required for salted mushrooms includes: picking conveyor, mushroom cleaning machine, mushroom slicer, mushroom steaming machine, cooling machine, press machine, mixing machine, storage hopper, automatic weighing device, vacuum packaging machine, etc. The model of the edible mushroom processing production line is professionally processed and customized by Zhucheng Yituo Food Machinery Co., Ltd. It can perform salt deep processing operations on various edible mushrooms

Common edible mushrooms in China include: shiitake mushrooms, shiitake mushrooms, mushrooms, fungus, Tremella fuciformis, monkey heads, bamboo mushrooms, pine mushrooms (matsutake), mouth mushrooms, red mushrooms, lingzhi mushrooms, cordyceps, truffles, white mushrooms, and boletus mushrooms; A few belong to the subphylum Ascomycota, including: morel mushrooms, saddle mushrooms, truffles, etc

Edible mushrooms are not only delicious, but also nutritious, often referred to as healthy foods. For example, shiitake mushrooms not only contain various essential amino acids for the human body, but also have the effect of reducing blood pressure and treating hypertension. It has also been found that shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, and monkey heads contain substances that enhance the body's anti-cancer ability

With the continuous development of agriculture and technology, it is now possible to carry out large-scale cultivation of edible fungi, with a wide variety and strong edibility. Preliminary deep processing can also be carried out, including cleaning, cutting, steaming, cooling, salting, drying, and pickling of edible fungi

Large scale edible mushroom processing operations require professional processing equipment to complete. Machines can replace manual operations by humans, which can increase production and profits

Salted red mushroom processing is a common way of processing and storing edible mushrooms. It involves cleaning, steaming, cooling, mixing and salting red mushrooms, packaging, and processing them in a complete set of pasteurization production lines. The plates used are all made of SUS304 food grade stainless steel, which meets food hygiene and safety requirements and is reliable

　　Complete set of equipment for processing boiled mushrooms, sliding mushroom steaming machine

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