-Divided by degree of automation: single machine series, suitable for small and medium-sized food factories, fast food restaurants, etc., most operations rely on manual labor, and energy sources mostly use liquefied gas and natural gas; Semi automatic series, suitable for small and medium-sized food factories, capable of intelligent temperature control, automatic feeding, mixing, and discharging, with diverse energy options; The fully automatic series is mainly used for larger food production enterprises, which can achieve continuous production, save labor, unify product quality, and have energy selection similar to the semi-automatic series.
-According to heating methods, there are various methods such as coal-fired, gas-fired, electric heating, thermal oil heating, and external circulation heating.
-Divided by structural form: there are continuous frying machines, such as fully automatic frying production lines, which can work continuously and are equipped with automatic scraping and oiling systems; There is also a simple frying machine with a simple structure, easy operation, and affordable price.