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Zhaoqing Fengxiang Catering Equipment Co., Ltd
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Zhaoqing Fengxiang Catering Equipment Co., Ltd

  • E-mail

    lemon.wu@fxfoodmachine.com

  • Phone

    15089672015

  • Address

    1-2 Langqingxuan, Jingtai Road, Zhaoqing, Guangdong, China

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Clean vegetable processing equipment, fruit and vegetable cleaning and drying production line

NegotiableUpdate on 01/08
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Overview
Brief description: The vegetable and fruit cleaning and drying production line of the vegetable and fruit processing equipment uses high-pressure bubble water bath impact to flip the cut vegetables and fruits in the water, effectively separating the sediment, impurities, and dirt on the surface of the vegetables. The size of the water flow can be controlled, and the cleaned dirt is intercepted by the filter screen. The cleaned vegetables are lifted by the conveyor belt into the next process and sprayed again during the lifting process. During the work process, the inlet pipe and sprinkler pipe always supply water, gradually replacing the sewage in the water tank. Suitable for large-scale vegetable processing.
Product Details

Clean vegetable processing equipment, fruit and vegetable cleaning and drying production line

Clean vegetable processing equipment, fruit and vegetable cleaning and drying production line


Product model: MSTP-1000
Product Description: How to Translate
Using sandblasting roller brush for deep processing of peeled vegetables and fruits such as radish, potatoes, potatoes, and melons.
Main parameters:

Dimensions (mm)

power output weight Number of rollers
Length 2480 x Width 850 x Height 1150 2.2/2.8kw 1000-1500kg/h 500kg

8pcs

Part Two

Product model: TS -118
Product Description:
1) This machine is made of cast steel, sturdy and practical.
2) The belt is made of food grade plastic.
3) Meets hygiene standards.
4) This machine has a simple structure, low price, and adjustable transmission speed.
5) It is widely used in food processing enterprises.
6) We can make its size according to the customer's needs, whether it is for upgrading, production line, or equipped with auxiliary projects.
Main parameters:

Dimensions (mm) power transport volume weight
Length 1200 x Width 750 x Height 1500 1kw 1000kg/h 62kg

Part III
Product model: DM-30
Product Description: How to Translate
Used for draining vegetables after cleaning, there is an electric heating tube in front of the fan, which uses the generated hot air to dry the cleaned vegetables.
Main parameters:

Dimensions (mm) voltage power output weight
Length 5000 x Width 810 x Height 1250 380V 3.85kw 1-2t/h

600kg

Part IV
Product Name: Select Processing Workbench
Product Code: CY-5000
Product Description:
This workbench is a non-standard product with a length that can be customized by the customer. It is made of PVC food grade plastic and requires a certain number of workers on both sides to select and process the materials. After processing, it is directly transported to the next processing stage by a conveyor belt.

Part Five
Product model: WA-2000
Product Description: How to Translate
Cut vegetables and fruits are shaken in a high-pressure bubble water bath to effectively separate sediment, impurities, and dirt from the surface of the vegetables. The size of the water flow can be controlled, and the cleaned dirt is intercepted by a filter. The clean vegetables are lifted by a conveyor belt into the next process and sprayed again during the lifting process. During the work process, the inlet pipe and sprinkler pipe always supply water, gradually replacing the sewage in the water tank. Suitable for large-scale vegetable processing.
Main parameters:

Dimensions (mm) voltage output Circulating water power Pump power Conveyor belt power Increase the power of the conveyor
3400×1160×1480 380V/50Hz ≥1t/h 3kw 3.75kw 0.37kw 1.1kw
1. Principles and Requirements of Maintenance 1.1 In order to ensure that mechanical equipment is in good technical condition, can be put into operation at any time, reduce downtime due to faults, improve mechanical integrity and utilization, reduce mechanical wear, extend mechanical service life, reduce mechanical operation and maintenance costs, and ensure safe production, it is necessary to strengthen the maintenance work of mechanical equipment; 1.2 Mechanical maintenance must adhere to the principle of "equal emphasis on maintenance and prevention", achieve regular and mandatory maintenance, correctly handle the relationship between use, maintenance, and repair, and not allow the use without maintenance or repair without maintenance; 1.3 Each team must carry out maintenance work on various types of machinery in accordance with the mechanical maintenance regulations and categories, without undue delay. In special circumstances, approval from the responsible specialist is required before extending maintenance, but generally not exceeding half of the prescribed maintenance interval; 1.4 The maintenance of machinery must ensure quality, and be carried out item by item according to the prescribed items and requirements, without any omissions or omissions. Maintenance items, maintenance quality, and problems discovered during maintenance should be recorded and reported to the department's specialist; 1.5 Maintenance personnel and departments should achieve "three inspections and one handover (self inspection, mutual inspection, dedicated inspection, and one-time handover qualification)", constantly summarize maintenance experience, and improve maintenance quality; 1.6 The Asset Management Department shall regularly supervise and inspect the mechanical maintenance of each unit, conduct regular or irregular spot checks on maintenance quality, and reward and punish excellence. 2. Implementation and supervision of maintenance operations 2.1 Mechanical maintenance adheres to the promotion of the "cross" operation method with "cleaning, lubrication, adjustment, fastening, and anti-corrosion" as the main content, implements routine and regular maintenance systems, and strictly follows the cycle and inspection maintenance items specified in the user manual. 2.2 Routine maintenance is the cleaning and inspection carried out before, after, and during the operation of machinery, mainly checking the condition of critical and vulnerable components (such as mechanical safety devices), coolant, lubricants, fuel levels, instrument indicators, etc. Routine maintenance is completed by the operator themselves and the 'Mechanical Routine Maintenance Record' is carefully filled out. 2.3 First level maintenance: generally carry out cleaning, fastening, and lubrication operations, and partially adjust operations to maintain the mechanical integrity and technical condition. The asset management personnel of the user unit issue a "Mechanical Equipment Maintenance and Lubrication Notice" according to the maintenance plan and distribute it to the operation team. The operator completes it himself, and the operation team leader inspects and supervises it. 2.4 Second level maintenance: including all the contents of first level maintenance, with inspection and adjustment as the center, to maintain the good working performance of all mechanical assemblies, mechanisms, and parts. The "Notice of Mechanical Equipment Maintenance and Lubrication" shall be issued by the asset management personnel of the user unit and distributed to the operation team. It is mainly completed by the operator himself. If the operator encounters difficulties in completing it, he can entrust the repair department for inspection and supervision by the asset administrator and operation team leader of the user unit. 2.5 Other maintenance 2.5.1 Seasonal maintenance: The main content is to replace lubricating oil and fuel suitable for the season, take anti freezing measures, and increase anti freezing facilities. Organized and arranged by the user department, inspected and supervised by the operation team leader. 2.5.2 Maintenance during the running in period: New and overhauled machinery must undergo running in period maintenance after the running in period ends, mainly including cleaning, tightening, adjusting, and replacing lubricating oil. The maintenance is completed by the user department, inspected by the asset administrator, and supervised by the asset management department. 2.5.3 Transfer maintenance: Before transferring machinery to the construction site, transfer maintenance should be carried out. The operation content can be maintained according to the technical condition of the machinery, and anti-corrosion can be carried out if necessary. Transfer maintenance is organized and arranged by the mechanical removal unit, inspected by the project department and asset administrator, and supervised by the asset management department. 2.5.4 Parking maintenance: Machinery that has been stopped or sealed should be maintained, mainly for cleaning, corrosion prevention, moisture prevention, etc. Inventory machinery is entrusted for maintenance by the Asset Management Department, while other machinery is maintained by the using department. 2.6 After the maintenance plan is completed, it should be carefully inspected and accepted, and relevant information should be compiled to ensure complete and truthful records


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