Cat food sterilization pot

　　Cat food sterilization potIt consists of a pot body, pot lid, opening device, locking wedge block, safety interlock device, track, sterilization basket, steam nozzle, and several pipe openings. The lid seal adopts an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Mainly used in various fields such as food industry, medicine, etc

1. The selection is mainly based on temperature control accuracy and thermal distribution uniformity. If the product requires strict temperature requirements, especially for export products, the computer fully automatic sterilization pot should be chosen as much as possible because it requires uniform thermal distribution. The temperature control and pressure control of the semi-automatic sterilization pot are the same as those of the fully automatic one, but the price is one-third of that of the fully automatic one. Generally, it is required to choose an electrical semi-automatic sterilization pot. The manual sterilization pot has high difficulty in sterilization, and temperature and pressure control are all manually completed. It is difficult to control the appearance of food, and the rate of swelling (bag) and breakage is high.

2. If there are strict requirements for gas containing packaging or product appearance, a computer-controlled fully automatic or computer-controlled semi-automatic sterilization pot should be selected.

3. If the product is a glass bottle or tinplate, double layered sterilization pots should be avoided as the heating and cooling rates need to be controllable.

4. If considering energy conservation, a double-layer sterilization pot can be chosen, which is characterized by a hot water tank on the upper tank and a processing tank on the lower tank. The hot water in the upper tank is reused, which can save a lot of steam and is suitable for food production enterprises with a daily output of more than 10 tons.

5. If the output is small or there is no boiler, it is possible to consider using an electric steam dual-purpose sterilization pot. The principle is that steam is generated by electric heating in the lower tank and sterilized in the upper tank.

6. If the viscosity is high and the product needs to rotate during the sterilization process, a rotary sterilization pot should be selected.

Computer fully automatic control type

The entire process is controlled by PLC and touch screen, which can store the sterilization process. The operator only needs to press the start button, and the alarm will automatically sound after sterilization is completed. The temperature control accuracy can reach ± 0.5 ℃. The entire sterilization process has been digitized and mechanized, basically achieving one finger communication. (Excluding incoming and outgoing goods and opening and closing pot doors)

Cat food sterilization pot computer fully automatic control type (remote control type)

On the basis of semi-automatic computer, the whole machine is automatically connected to the front and rear conveyor lines. The whole machine has automatic feeding and discharging, automatic opening and closing of the pot door, and automatic extension and retraction of the pot guide rail. (The whole machine has achieved digitization and mechanization) It can form remote control or operation, which is the basis for unmanned operation and identification in the workshop. The use of remote control saves time for after-sales service.