Canned fish production line, canned fish processing equipment

The process flow of the fully automatic fish canned food production line is as follows: raw materials enter the freezer - shipment is placed on the defrosting rack (defrosting machine is turned on) - to be defrosted - transported to the defrosting machine - defrosted material is discharged - lifted to the drum descaling machine - after descaling, lifted to the head removal line - then the fish head is stored in the storage hopper - the fish body is sorted and boneless for fish bone separation - lifted and transported to the bubble cleaning machine - then drained - manually trimmed - then enters the cutting machine - after water washing - enters the salt immersion machine for timed pickling and tightening - spray cleaning - screen drainage - metal detection - lifted into the canning weighing line (the upper layer is an empty can, the middle is the fish raw material, and the lower layer is the transported solid can) - The canning machine is fed in - the steaming machine is used for pre cooking to remove fishy smell - the canning machine is operated in a single line - it enters the pouring and draining process - heating - secondary pouring - conveying - adding soup and salt water - automatic vacuum sealing and automatic lid supply - entering the automatic sealing detector - qualified and entering the next process - canning - bagging - entering the sterilization pot again while taking turns to sterilize - the product is automatically sealed out of the pot - the canning machine is divided into a single row - entering the detergent - washing - drying - labeling - laser coding - canning and packing - sealing and conveying