The working principle of the sauce beef vacuum rolling machine is as follows:
1. vacuum environment
evacuateBefore rolling, the equipment extracts the internal air to create a vacuum environment.
effectVacuum helps to relax meat fibers, accelerate marinade penetration, and enhance tenderness and flavor.
2. Rolling and kneading process
Roller motionThe drum rotates at a specific speed, causing the meat pieces to continuously roll and collide inside.
effectBy mechanical action, it destroys some muscle fibers, promotes uniform distribution of marinade, and enhances the tenderness and taste of meat.
3. Marinating effect
Marinate penetrationVacuum and rolling work together to make the marinade penetrate into the meat faster and more evenly.
effectShorten the pickling time, improve the pickling effect, and make the sauce beef more flavorful.
4. temperature control
Temperature Control SystemThe equipment is usually equipped with temperature control function to ensure that the temperature is suitable during the rolling process.
effectTo prevent the deterioration of meat quality caused by excessive temperature and maintain the best pickling effect.
5. automated operation
automationThe device can preset parameters such as rolling time and speed to achieve automated operation.
effectReduce manual intervention, improve efficiency, and ensure consistency.