1.Equipment inspection: Before use, the equipment should be inspected, and all control and operating components should be in good condition. The pot body should be in a vertical position, and it should be confirmed that the supplied gas source is consistent with the gas type indicated on the equipment nameplate. The inner and outer surfaces should be cleaned with detergent before use.2.Burner ignition: First, confirm that the knobs on the control panel, the ignition knob, and the ignition rod knob are in the fully closed position, and then open the gas main valve. Then turn on the ignition rod knob, ignite the ignition rod, insert it into the lower ignition port of the combustion chamber, and at the same time turn on the ignition knob to ignite the ignition burner. The next step is to remove the ignition rod, turn off the knob, and place the ignition rod in its original position. The fourth step of the shrimp sauce fully automatic planetary frying pan is to press down the dial knobs and turn them to the open position. At this time, the burner of the dial will automatically ignite. The inner burner should be used first to confirm that the combustion is in good condition before using the outer burner.