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Zhangjiagang Keyuan Machinery Co., Ltd

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    603466506@qq.com

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    15851628763

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    Sanxing Yucai Road, Jinfeng Town, Zhangjiagang City

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Introduction to the composition of vegetable and fruit beverage production line
Date: 2025-05-07Read: 10
  Vegetable and fruit beverage production line equipmentIt is a complete set of equipment used to process fresh fruits and vegetables into beverages, covering all aspects from raw material processing to finished product packaging. The following are the main devices and their functions:
  1. Raw material processing equipment
  cleaning machineRemove soil and impurities from the surface of fruits and vegetables.
  Picking tableManually or automatically remove unqualified raw materials.
  Peel and Core Removal MachineRemove the skin and core of the fruit.
  2. Crushing and juicing equipment
  crusherCrush fruits and vegetables into small pieces.
  juicerExtract vegetable juice using spiral juicers or hydraulic juicers.
  3. Filtering and Separation Equipment
  filterRemove solid particles from juice.
  Centrifugal separatorFurther separate small impurities from the juice.
  4. Mixing and blending equipment
  mixing tankMix juice, water, and additives according to the formula.
  homogenizerMake the ingredients of the beverage uniform and enhance the taste.
  5. Sterilization and filling equipment
  Sterilization equipmentCommonly used pasteurization or UHT sterilization to ensure product safety.
  Filling machinePour sterilized beverages into bottles, cans, or bags.
  6. packaging equipment
  sealing machineSealed bottles, cans, or bags.
  Labeling MachineLabel the packaging.
  packaging machinePacking or packaging finished products.
  7. control system
  PLC control systemAutomated control of various stages of the production line.
  monitoring systemReal time monitoring of production status.
  8. auxiliary equipment
  water treatment equipmentProvide water that meets the standards.
  air compressorProvide power for pneumatic equipment.
  CIP cleaning systemAutomatic cleaning production line to ensure hygiene.
  9. Testing equipment
  Testing equipmentDetect indicators such as pH value and sugar content of beverages.
  metal detectorDetect and remove products containing metal foreign objects.
  10. Conveying equipment
  conveyor beltTransporting raw materials and finished products between various processes.