The multifunctionality of beverage processing equipment can efficiently meet customized needs through modular design, flexible manufacturing systems, and customized services, which are reflected in the following aspects:

1、 Modular design of beverage processing equipment: flexible combination, quick switching of production modes

1. Integration of core functional modules

Modern processing equipment adopts modular design, dividing core processes such as cleaning, juicing, blending, filling, and sealing into independent modules. For example:

Cleaning module: supports multi-stage filtration (sand and gravel filtration, activated carbon filtration, microporous filtration) and CIP online cleaning, which can adapt to the pre-treatment needs of different raw materials (such as fruits, tea, grains).

Filling module: By replacing the filling valve head and adjusting the filling speed, it is compatible with various packaging forms such as glass bottles, polyester bottles, and cans, covering fruit juice, tea drinks, carbonated drinks, and other categories.

Sterilization module: integrates high-temperature sterilization, sterile cold filling, ultra-high temperature instant sterilization (UHT) and other technologies to meet the requirements of microbial control for different beverages.

2. Quickly restructure the production line

Modular design allows enterprises to quickly adjust equipment configuration according to order requirements.

2、 Flexible manufacturing system for beverage processing equipment: intelligent control to achieve personalized production

1. Integration of automation and intelligence

PLC control system: precise control of temperature, pressure, flow rate and other parameters is achieved through a programmable logic controller (PLC).

Human computer interaction interface: The touch screen operation simplifies the device debugging process, supports multi language switching and fault self diagnosis, and reduces the operating threshold.

Data traceability system: Integrated with MES (Manufacturing Execution System), real-time recording of production data (such as filling volume, sealing temperature), supporting batch traceability and quality control.

2. Dynamically respond to market demand

Small batch production capacity: The flexible manufacturing system supports a production scale of 500 to 10000 bottles per batch, adapting to the customized needs of start-up brands or regional enterprises.

Rapid iteration formula: Through precise proportioning of metering pumps and mixers, the equipment can quickly adjust beverage formulas (such as sugar content, acidity, and additive ratios) to meet consumers' personalized pursuit of health and functionality.

3、 Customized service for beverage processing equipment: deep adaptation to solve industry pain points

1. Design equipment as needed

Material customization: For acidic beverages such as enzymes and vinegar drinks, we provide customized 316L stainless steel cans with better corrosion resistance than 304 stainless steel, avoiding the risk of heavy metal precipitation.

Process adaptation: Design a layered stirring system or segmented temperature controlled tank according to the fermentation process (such as aerobic fermentation, segmented distillation) to improve fermentation uniformity by more than 30%.

Space optimization: Design compact production lines for small stores.

2. Full lifecycle services

Pre sales consultation: Provide equipment selection recommendations based on the company's production capacity, budget, and process characteristics. For example, recommending a combination of carbonation machine and sterile cold filling for functional beverage companies to extend product shelf life.

After sales support: Provide equipment installation, debugging, operation training, and maintenance services to ensure stable operation of the equipment.