Recently, Weishu Machinery Technology (Shanghai) Co., Ltd. successfully completed a full process trial of a high standard flexible production line for pasteurized milk and yogurt at its Fengxian R&D and manufacturing center.
The successful trial not only validates the performance of the production line in terms of process accuracy, operational stability, and automation control, but also indicates that domestic dairy processing enterprises will be able to obtain more advanced and flexible localized equipment choices.
At the testing site, the entire production line is like a precision organism, achieving seamless automation throughout the entire process from receiving raw milk, standardizing processing, homogenizing and sterilizing, to fermenting, filling, and ripening yogurt.
Key data jumps in real-time on the screen in the central control room, and the technical team monitors the precise temperature and duration of pasteurization, as well as subtle changes in pH and temperature inside the yogurt fermentation tank.
When the finished products of pasteurized milk and yogurt that meet the preset standards were successfully produced, applause erupted on site. The head of the testing team stated that the overall operational efficiency, cleaning (CIP) system effectiveness, and key product indicators have all met or exceeded the design expectations.
This production line is a tailor-made solution by Weishu Machinery Technology to meet the high-end and diversified demands of the current dairy market. Its technical core revolves around the two concepts of "freshness" and "flexible production".
In terms of ensuring freshness, the production line adopts a fully sterile design and an efficient low-temperature pasteurization system, aiming to maximize the preservation of the natural flavor and active nutrients of milk.
In terms of achieving "flexibility", modular design allows customers to easily switch between producing pasteurized milk with different fat contents, multiple formulations of solidified or stirred yogurt according to different market demands on the same production line, greatly improving equipment utilization and market response speed.
The success of this trial run coincides with a critical period of sustained rapid growth in the domestic low-temperature fresh milk and yogurt market, as well as increasingly stringent quality requirements from consumers.
As a local enterprise deeply involved in the field of food equipment, Weishu Machinery Technology has launched high-performance production lines that provide cost-effective upgrade options for domestic dairy companies, especially regional leaders and innovative brands committed to creating distinctive products.
An industry expert who participated in the trial machine observation pointed out that the success of this production line has broken the long-standing monopoly of high-end dairy processing equipment by a few international brands, allowing more dairy companies to obtain international technical equipment with more reasonable investment thresholds, thereby promoting the technological progress and product upgrading of the entire industry.
From the original milk tank to the final product, every link on this production line embodies Weishu Machinery Technology's profound understanding of dairy technology. Behind the successful trial run is hundreds of days and nights of research and development, as well as repeated polishing of details.
In his internal summary after the successful trial run, the General Manager of Weishu Machinery Technology emphasized, "This is not just a success in equipment testing, but also a fulfillment of our commitment to 'serving China's food industry with ingenuity and equipment'
As the production line is about to be delivered to customers, it will become a vivid footnote to China's dairy equipment independent innovation, and also bring consumers a richer and higher quality fresh choice for their dining tables.