Corn cob, rice balls, wheat flavored chicken nuggets, wheat hoops, rice cakes and other snack foods are fragile foods with a smooth texture and a rich grain flavor. It is processed by a special structure extruder, which improves the yield, quality, and adaptability of raw materials compared to traditional methods, making it possible to strengthen trace elements such as vitamins and minerals.

The single screw extruder is now basically a universal model DL3000-100 single screw extruder, which is mainly used to produce various pasta, fried food, Rice noodles, macaroni, pasta and other products, with stable output and simple and convenient operation. Among them, 3000 is the length of the screw, and 100 is the outer diameter of the screw.

Main features of single screw extruder:

1. Adopting * variable frequency speed regulation technology to ensure smoother and more energy-efficient operation of the equipment;

2. Adopting alloy steel nitriding treatment results in longer screw life.

3. Forced lubrication system to ensure that the transmission part of the equipment has a longer lifespan.

4. Visual fully automatic temperature control system, temperature control is more intuitive and parameters are more accurate.