Commercial electric ovens increase your baking output

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Jinan Zhuoheng Puffing Machinery Co., Ltd

E-mail
15820016777@139.com
Phone
15820016777
Address
No. 21 Daqiao Road, Daqiao Industrial Park, Jinan City

Date: 2022-12-05Read: 6

Food is not just the food on the table. It also includes snacks, various biscuits, pastries, carbohydrates, candied fruits, dried fruits, meat products, tea drinks, and other products, each with its own flavor, all of which can be called delicious food. Among them, baking is particularly favored by most people, and there are countless delicious foods baked. Therefore, if you want to do a good job of baking, you need to prepare an electric oven. Below, the editor will introduce you to multi-layer ovens

　　multi-layerovenCharacteristics:

The five layer oven has a compact structure, small footprint, large drying area, small surface area, low heat dissipation, and high thermal efficiency;

The mesh belt and insulation board are all made of stainless steel material, ensuring hygiene and cleanliness;

The speed of the mesh belt can be adjusted to regulate the drying time of food in the oven;

Automatic temperature control, can be set as needed;

A five layer oven has significant advantages over a three-layer oven, as its drying area is significantly increased compared to a three-layer oven, but there is no significant increase in land occupation and energy consumption.

　　Multi layer ovenMain technical parameters:

Model parameters	KX-3-II third layeroven	KX-5-II third layeroven	KX-5-III three-layeroven	KX-5-IV three layersoven
Motor power	0.55KW	0.75KW	1.1KW	1.5KW
heating power	27 KW	30KW	40 KW	50 KW
production capacity	120KG/H	180 KG/H	250 KG/H	550 KG/H
Overall dimensions	4.81.3X2M	5X1. 3X2M	6.9X1.3X2M	8X1.3X2M

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