How to use the double drum seasoning machine after receiving the goods? To ensure the normal operation of equipment, food quality, and the safety of operators, the following precautions need to be taken:
1. Equipment inspection and preparation
Pre startup inspection: Before each use, check whether the drum, transmission device, motor and other components are normal to ensure that there is no looseness or damage.
Cleaning equipment: Ensure that the inside and outside of the drum are clean to avoid residue contamination of the new batch of food.
Lubrication and maintenance: Regularly lubricate the moving parts such as bearings and chains of the equipment to ensure smooth operation.
2. Food and seasoning preparation
Food pretreatment: Ensure that food (such as nuts, potato chips, etc.) meets equipment processing requirements and avoid oversized or excessively wet materials from entering the drum.
Seasoning selection: Choose appropriate seasonings (such as powder, liquid, or granular) based on the characteristics of the food, and ensure that the seasonings are not clumped or spoiled.
Seasoning ratio: Control the amount of seasoning according to the process requirements to avoid excessive or insufficient seasoning affecting the seasoning effect.
3. Precautions for operation
Uniform feeding: evenly feed food and seasonings into the drum to avoid mixing unevenly due to excessive feeding at once.
Speed control: Adjust the drum speed according to the characteristics of the food to avoid food damage caused by too fast speed or uneven seasoning caused by too slow speed.
Operation monitoring: During the operation of the equipment, pay attention to observing the operation of the drum to ensure that there is no abnormal noise or vibration.
Avoid overloading: Strictly feed according to the rated capacity of the equipment to avoid overloading operation that may cause equipment damage.
4. Health and Safety
Food hygiene: Ensure that equipment meets food hygiene standards and avoid contaminating food.
Operation safety: When the equipment is running, it is forbidden to put hands or other objects into the drum to avoid danger.
Protective measures: Operators should wear protective equipment such as work clothes and gloves to avoid contact with seasonings or moving parts of the equipment.
5. Equipment maintenance
Regular cleaning: After each use, promptly clean the residue inside and outside the drum to prevent the accumulation of seasonings from affecting the next use.
Check vulnerable parts: Regularly inspect vulnerable parts such as drums, mixing devices, and drive belts, and replace worn parts in a timely manner.
Fault handling: If the equipment malfunctions (such as abnormal noise, lagging, etc.), it should be stopped immediately for inspection, and the fault should be eliminated before use.
6. Environmental requirements
Good ventilation: The equipment should be placed in a well ventilated environment to avoid the accumulation of seasoning dust.
Moisture and dust prevention: The equipment should be kept away from damp and dusty environments to avoid affecting its lifespan and food quality.
7. Debugging and optimization
Trial operation: When replacing new equipment or seasoning, conduct a trial operation first, adjust parameters such as speed and feeding amount to ensure the seasoning effect.
Process optimization: Based on actual production conditions, continuously optimize process parameters such as seasoning time and seasoning ratio to improve product quality.
8. Shutdown and Storage
Shutdown sequence: After use, stop feeding first and wait for the food inside the drum to be completely discharged before stopping.
Equipment storage: When not in use for a long time, the equipment should be cleaned and coated with anti rust oil, and stored in a dry and ventilated place.
By following the above precautions, the double drum seasoning machine can operate efficiently and safely, while ensuring the quality of food seasoning and hygiene standards.