Dicing machineIt is made of all stainless steel, in compliance with food hygiene and safety standards, with a large feeding bin, equipped with a feeding product locking device, a special hydraulic power system, and more powerful cutting Specially designed grille blade with strong penetration, continuous processing of meat without adhesion. The S-shaped chopper has sharp cutting edge, smooth cross-section, beautiful appearance, and compact structure. The cutting blade grid is made of stainless steel material, and the cutting blade adopts double ren cutting, with high work efficiency. The minimum size of the cut meat is 3mm and the maximum size is 20mm. The thickness adjustment cutting knob can adjust the push rod infinitely to meet the requirements of different cutting thicknesses. Pre pressure design is adopted to ensure even distribution of diced meat during the cutting process. When cutting with a single blade, the meat push rod moves in steps to ensure the correct cutting size. This machine can adapt to normal cutting of meat from -5 ℃ to room temperature. It is an essential equipment in meat processing.
Usage: It can cut frozen meat with -3-4 degrees Celsius into diced meat at once.
Product parameters of the cutting machine