Daily maintenance checklist for meat tenderizer
Date: 2025-12-15Read: 0
Daily maintenance checklist for meat tenderizer
| Maintenance phase | maintenance project | Specific operations and standards |
| Pre use inspection | 1. Safety inspection | Confirm allsafety guardIntact and installed properly, the emergency stop button function is effective. |
| | 2. Equipment status check | checkNeedle board/bladeNo defects, firmly installed; Check that the tension of the drive belt is moderate and there are no foreign objects stuck. |
| | 3. Cleaning confirmation | Ensure that all surfaces (needle plates, conveyor belts, trays, etc.) where the machine comes into contact with the meat have been inspectedDisinfect before use. |
| Clean after use | 1. Power outage and disassembly | Completely turn off the power and unplug the plugAfterwards, follow the instructions in the manual to disassemble detachable components such as needle plates and trays. |
| | 2. Component cleaning | useWarm water below 55 ℃Brush with food grade cleaning agents to remove all meat residue and oil. |
| | 3. Body wiping | useTwisted wet clothWipe the body,It is strictly prohibited to rinse directly with waterTo prevent water from entering electrical components. |
| | 4. Disinfection and drying | Disinfect all components using permitted food contact surface disinfectantsThoroughly dry or wipe dryAssemble later. |
| Regular inspection items | 1. Wear and tear inspection | Daily visual inspectionIs the needle tip bent or bluntIs there any damage to the drum. |
| | 2. Lubrication inspection | According to the manual requirements, add oil to designated areas (such as bearings)Food grade lubricating oil(Not daily, but its status needs to be checked daily). |
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