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Beijing Xinfeipeng Technology Co., Ltd

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    2012800174@qqa.com

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    Wang Bitun Xinfeipeng Meat Processing Machinery, Dachang Hui Autonomous County, Langfang City, Hebei Province

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Daily maintenance checklist for meat tenderizer
Date: 2025-12-15Read: 0
Daily maintenance checklist for meat tenderizer
Maintenance phase maintenance project Specific operations and standards
Pre use inspection 1. Safety inspection Confirm allsafety guardIntact and installed properly, the emergency stop button function is effective.
2. Equipment status check checkNeedle board/bladeNo defects, firmly installed; Check that the tension of the drive belt is moderate and there are no foreign objects stuck.
3. Cleaning confirmation Ensure that all surfaces (needle plates, conveyor belts, trays, etc.) where the machine comes into contact with the meat have been inspectedDisinfect before use.
Clean after use 1. Power outage and disassembly Completely turn off the power and unplug the plugAfterwards, follow the instructions in the manual to disassemble detachable components such as needle plates and trays.
2. Component cleaning useWarm water below 55 ℃Brush with food grade cleaning agents to remove all meat residue and oil.
3. Body wiping useTwisted wet clothWipe the body,It is strictly prohibited to rinse directly with waterTo prevent water from entering electrical components.
4. Disinfection and drying Disinfect all components using permitted food contact surface disinfectantsThoroughly dry or wipe dryAssemble later.
Regular inspection items 1. Wear and tear inspection Daily visual inspectionIs the needle tip bent or bluntIs there any damage to the drum.
2. Lubrication inspection According to the manual requirements, add oil to designated areas (such as bearings)Food grade lubricating oil(Not daily, but its status needs to be checked daily).

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